At Cakes With Attitude we know that not everyone can enjoy traditional cake. That’s why we’ve spent the time to find recipes that work for those with gluten sensitivity or egg dietary restrictions (not both).
All of our basic cake flavours are available in gluten or egg free except for our carrot cake recipe.
Our baking facility does all of our gluten free baking on either separate days or as the first bakes of the day to prevent any potential issues.
Icings, fillings and decorating details can be done without gluten or eggs as well. Call us to discuss your particular needs and we will be happy to help you.
You can browse our Custom Cake Builder page to get an idea of what you would like.